What is mala tang?

Mala tang is a popular Chinese hot pot dish that originated in Sichuan province. It is similar to hot pot, but with a flavored broth made with numbing and spicy Sichuan peppercorns, chili peppers, and other spices.

The name "mala" translates to "numbing and spicy," which describes the characteristic flavor of the dish. The broth is typically served in a large pot at the center of the table, and diners can choose their own ingredients to cook in the broth, such as meat, seafood, vegetables, tofu, and noodles.

Mala tang is known for its bold and spicy flavor, as well as the numbing sensation that comes from the Sichuan peppercorns. It is a popular dish in China, especially during the winter months when hot pot dishes are commonly enjoyed for their warming and comforting qualities.